Best Restaurant Vastu Consultants in Delhi NCR

We all love to satiate our taste with delicious foods by visiting any famous restaurant in Delhi NCR. India. Known for the qualifying experience and goodwill you can find many eateries in and around the city. Many restaurant owners in the city have followed Vastu principles to maintain the flow of customers. This includes the arrangement of seating positions, placement of electrical equipment, the position of toilet and many more. It is an accepted fact that all the restaurant following Vastu principles remains occupied with customers all through the day. Vastu India suggests some essential Vastu tips that one can follow to maintain the flow of positive energy inside their eateries. 

Vastu Tips for Restaurant

Selection of Site:

When determining the site, it is necessary for the shape and size of the plot. A rectangular or square size plot is highly preferred for setting up of any restaurant. You should always choose the front location of the market area as it generates maximum visibility with the highest footfalls compared to the other areas.

Entrance of Restaurant:

East or North direction is favored for the entrance of any restaurant. This is because the north is the direction of wealth and prosperity. Similarly, the east is considered to be more auspicious than in Vastu Shastra. There should not have an obstruction at the entrance of the restaurant.

Location of Reception Area:

Reception should be on the northern side of the restaurant and should be well illuminated. The area should be wide and not narrow and should be properly cleaned. One sitting on the reception must face East or North direction while receiving payment.

Sitting Arrangement of Restaurant:

Square or rectangular table is mostly preferred. The first floor is very much recommended for the dining area of the restaurant. 

Location of Kitchen Area:

South-east direction is suited for settings of the kitchen area in the restaurant. All the appliances and basins should be properly cleaned in order to ensure the flow of positive energy.   

Location of Toilet Area:

North West or West portion of the restaurant is most suited for the location of the toilet area. It will also ensure a peaceful and hygienic restaurant environment.

Placement of electrical equipment:

Always place generators, invertors, geyser and other electrical equipment of your restaurant in South-east direction. Avoid placing them in any other unspecified direction as this can bring in negative energy.

There are many other things that a restaurant owner should consider when looking to flourish his business. India being a vibrant city has a good number of foodies looking to try new dishes in various restaurants in the city. It is therefore vital for the restaurant's owners to keep the venue clean and well illuminated. Proper care should be kept regarding the maintenance of appliances and also regarding hygiene to attract a large number of customers in the future.